Eggnog Cheesecake Bars

Eggnog Cheesecake BarsThese were a spur of the moment cookie, because I love the flavor of eggnog, and I was craving eggnog, but I don’t like drinking it.

Eggnog Cheesecake Bars

  • 1 1/2 c. graham cracker crumbs
  • 3 oz. butter
  • 2 1/2 packages cram cheese, room temperature
  • 1 1/4 cups sugar
  • 1 tsp. vanilla
  • 1 T. rum
  • 3 eggs
  • 3/4 cup eggnog (the real stuff, not the light version)
  • 2 T. flour
  • nutmeg
  1. Preheat oven to 350.
  2. Melt the butter and stir it into the graham cracker crumbs.
  3. Line a 9×13 pan with foil and pat the butter/crumb mixture evenly over it.
  4. Bake for 10 minutes.
  5. Beat the cream cheese, sugar, vanilla, and rum until smooth.
  6. Beat in the eggs, then the eggnog, and finally the flour.
  7. Pour the mixture over the baked crust and sprinkle the top with nutmeg.
  8. Return the pan to the oven until it is set. This will take about 30 minutes.
  9. Chill thoroughly before cutting.

 

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