It really is Abby’s fault that I started this blog. And by Abby I mean the lovely and talented cookbook author and #baketogether mistress Abby Dodge, who encouraged me to do this. Abby is a food professional. I am not. I am more like a pathologically food obsessed amateur. Truly, pathologically obsessed.
Jennifer, so glad to see you blogging about food! Anyone who’s known to us as “Chocolate” Jennifer (as opposed to “Lawyer” Jennifer, “Optician” Jennifer, or “Gabriola” Jennifer) is someone whose blog I want to read!
haha Love the name of your blog! Definitely made me smile! Cant wait to catch up on your posts 🙂
Thanks Britta!