About Me

It really is Abby’s fault that I started this blog. And by Abby I mean the lovely and talented cookbook author and #baketogether mistress Abby Dodge, who encouraged me to do this. Abby is a food professional. I am not. I am more like a pathologically food obsessed amateur. Truly, pathologically obsessed.


3 thoughts on “About Me

  1. Jennifer, so glad to see you blogging about food! Anyone who’s known to us as “Chocolate” Jennifer (as opposed to “Lawyer” Jennifer, “Optician” Jennifer, or “Gabriola” Jennifer) is someone whose blog I want to read!

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